PORK CHOPS - STUFFED

Ingredients

  • PORK CHOPS CUT DOUBLE THICK WITH POCKET ON BONE SIDE
  • SEASONED BREAD STUFFING

Preparation

Step 1

STUFF POCKET WITH STUFFING. BROWN CHOPS ON BOTH SIDES. COVER CLOSELY & COOK SLOWLY ON TOP OF RANGE OR IN 350 OVEN FOR 1 1/2 HOURS.

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