Quick Potato Soup

By Bonnie-2

Ingredients

• 8 Bacon Strips
• 1 small Onion chopped
• 1 1/2 - 2 C Leftover mashed Potatoes
• 1 Can of Cream Chicken Soup
• 1/2 Tsp Salt
• 1 - 2 Soup Cans of Milk
• Dash of Pepper
• 2 Tbsp Fresh Parsley

Preparation

Step 1

Fry Bacon until crisp and break into pieces. Add Onions to pan and sauté Bacon and Onions for 2 to 3 minutes. Set aside. Mix Potatoes and Soup until smooth. Add Milk gradually. Add Bacon and Onions. Season with Salt, Pepper, and parsley to taste. Heat through.