0/5
(0 Votes)
Ingredients
- ten derloins
- garlic
- olive oil
- salt
- pepper
- cayenne pepper
- butter
- crumbled blue cheese
Preparation
Step 1
Slice tenderloins into thick pieces. Slit each and stuff with garlic. Rub with olive oil, salt, pepper, and cayenne pepper. Grill, then top with a mixture of softened butter, blue cheese, salt, pepper, and cayenne pepper.
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