Blueberry Quick Bread

By mamajan

Ingredients

• 5 cups flour
• 1 1/2 cups sugar
• 2 Tblsp baking powder
• 1 tsp salt
• 3/4 cup cold butter
• 1 1/2 cups chopped nuts (optional)
• 4 eggs
• 2 cups cold milk
• 2 tsps vanilla
• 3 cups fresh or frozen blueberries

Preparation

Step 1

Combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Beat eggs, milk, and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5" greased and floured loaf pans. Bake at 350 degrees for 65-75 minutes or until bread tests done. Cool in pan for 10 minutes before removing to cool.