Blueberry Quick Bread

Blueberry Quick Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    loaves


Ingredients

  • 5

    cups flour

  • cups sugar

  • 2

    Tblsp baking powder

  • 1

    tsp salt

  • ¾

    cup cold butter

  • cups chopped nuts (optional)

  • 4

    eggs

  • 2

    cups cold milk

  • 2

    tsps vanilla

  • 3

    cups fresh or frozen blueberries

Directions

Combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Beat eggs, milk, and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5" greased and floured loaf pans. Bake at 350 degrees for 65-75 minutes or until bread tests done. Cool in pan for 10 minutes before removing to cool.


Nutrition

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