Tblsp baking powder
cup cold butter
cups chopped nuts (optional)
cups cold milk
cups fresh or frozen blueberries
Combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Beat eggs, milk, and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5" greased and floured loaf pans. Bake at 350 degrees for 65-75 minutes or until bread tests done. Cool in pan for 10 minutes before removing to cool.