5/5
(1 Votes)
Ingredients
- 2 Batches of Corn Bread
- 1 1/2 c. Celery
- 1 c Onions
- 1/2 Box Sage
- 2 Eggs
- 1 can Chicken broth
- 1 can Cream of Chicken soup
Preparation
Step 1
Preheat oven to 400°
Boil Celery & Onions until tender. Crumble Corn Bread into a large bowl. Stir in Sage, Eggs, Celery & Onions. Gradually add Can of Chicken Broth, Cream of Chicken Soup and 1 c. water. Stir together
Cook at 400° for 30 minutes
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