Corn Bread Dressing

By amaddox

Ingredients

• 2 Batches of Corn Bread
• 1 1/2 c. Celery
• 1 c Onions
• 1/2 Box Sage
• 2 Eggs
• 1 can Chicken broth
• 1 can Cream of Chicken soup

Preparation

Step 1

Preheat oven to 400°

Boil Celery & Onions until tender. Crumble Corn Bread into a large bowl. Stir in Sage, Eggs, Celery & Onions. Gradually add Can of Chicken Broth, Cream of Chicken Soup and 1 c. water. Stir together

Cook at 400° for 30 minutes