SHRIMP AND TOMATO PASTA TOSS

By gailg

Ingredients

• 12 oz bow tie pasta, cooked
• 1 lb medium cooked shrimp
• 2 garlic cloves, crushed
• 1/2 C chopped fresh parsley
• 1/4 C chopped fresh basil
• 1/2 C (2oz) grated Parmigiano Reggiano cheese
• 1 (15 oz) can cannellini beans, rinsed and drained
• 2 C halved yellow cherry tomatoes
• 4 T extra-virgin olive oil
• 2 T lemon juice
• 1/2 t kosher salt
• coarsely ground black pepper

Preparation

Step 1

Combine hot pasta, shrimp and remaining ingredients; heat thoroughly.