- 25 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 8 OZ. PKG WIDE EGG NOODLES
- 1 OZ. PKG RANCH SALAD DRESSING MIX
- 1 LB GD BEEF
- 1/2 OZ. JAR MUSHROOMS - DRAINED
- 8 OZ. SOUR CREAM
- 3/4 CUP MILK
- 1/2 CUP PARMESAN
- SLICED GREEN ONIONS
Preparation
Step 1
COOK NOODLES - DRAIN
COMBINE WITH SALAD DRESSING MIX -GD. BEEF -
MUSHROOMS,SOUR CREAM AND MILK.
COOK TIL THOROUGHLY HEATED - SPRINKLE WITH CHEESE - GARNISH WITH GREEN ONIONS
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