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Ingredients
- 1 quart fresh strawberries, stemmed, washed, halved
- 1 tbsp lemon juice
- 3/4 cup splenda
- 1 cup plain yogurt
- 3/4 cup 1% milk
Preparation
Step 1
Place berries on a cookie sheet and partially freeze (15-30 min). Remove from freezer and coarsely puree berries with lemon juice.
In a large bowl, combine splenda, yogurt, milk, and berries.
Pour yogurt into ice-cream maker and freeze according to manufacturers direction.
Serve immediately or place into container and freeze.
Before serving, place yogurt in refrigerator for 30 min to soften.
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