Strawberry Frozen Yogurt

By á-3646

Ingredients

• 1 quart fresh strawberries, stemmed, washed, halved
• 1 tbsp lemon juice
• 3/4 cup splenda
• 1 cup plain yogurt
• 3/4 cup 1% milk

Preparation

Step 1

Place berries on a cookie sheet and partially freeze (15-30 min). Remove from freezer and coarsely puree berries with lemon juice.

In a large bowl, combine splenda, yogurt, milk, and berries.

Pour yogurt into ice-cream maker and freeze according to manufacturers direction.

Serve immediately or place into container and freeze.

Before serving, place yogurt in refrigerator for 30 min to soften.