WW Spanish-Inspired Grilled Shrimp - 4 PointsPlus

By CarolineNGa

Spanish paprika lends a smoky flavor to this easy recipe. We used a sweet variety of the spice but you can use the picante (spicy) variety if you prefer.

Ingredients

• 5 tsp olive oil, extra virgin
• 1 Tbsp fresh lemon juice
• 1 Tbsp sherry vinegar
• 1 tsp paprika, sweet smoked Spanish-variety (Pimenton dulce)
• 1 tsp minced garlic
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 pound(s) uncooked shrimp, large-size, peeled, deveined
• 1 spray(s) cooking spray

Preparation

Step 1

In a medium-size glass dish, combine oil, lemon juice, vinegar, paprika, garlic, salt and pepper; add shrimp and toss to coat. Cover dish and refrigerate for 30 minutes.


Remove shrimp from marinade; discard marinade. Evenly divide shrimp among 4 long metal skewers.


Off heat, coat a grill rack or grill pan cooking spray; heat grill to high heat. Cook, turning once, until shrimp are cooked through, about 2 to 3 minutes per side. Yields 1 skewer per serving.