Sausage and Egg Casserole

By kbailey

Great for breakfast.

Ingredients

• 1 lb sausage (browned and crumbled)
• ½ cup grated cheese (cheddar or swiss)
• Sage or unseasoned bread crumbs (approximate ¾ - 1 cup)
• 7-8 large eggs
• 2 cups milk
• Salt and pepper
• Onion powder

Preparation

Step 1

Sparsely spread cubes in the bottom of a 13x9 pan. Sprinkle cooked sausage over bread cubes. Sprinkle grated cheese over sausage. Combine eggs, milk, salt, pepper and onion powder in a separate bowl, mix well. Pour over sausage mixture and let set over night. Bake at 375F for 45 mins.