Sausage and Egg Casserole

Great for breakfast.
Sausage and Egg Casserole
Sausage and Egg Casserole

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb sausage (browned and crumbled)

  • ½ cup grated cheese (cheddar or swiss)

  • Sage or unseasoned bread crumbs (approximate ¾ - 1 cup)

  • 7-8

    large eggs

  • 2

    cups milk

  • Salt and pepper

  • Onion powder

Directions

Sparsely spread cubes in the bottom of a 13x9 pan. Sprinkle cooked sausage over bread cubes. Sprinkle grated cheese over sausage. Combine eggs, milk, salt, pepper and onion powder in a separate bowl, mix well. Pour over sausage mixture and let set over night. Bake at 375F for 45 mins.

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