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Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 pkg frozen spinach drained and squeezed dry (10 oz./300g)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese
- 1 pkg cream cheese, softened
- 1 clove garlic, minced
- ¼ cup sour cream
- 1 tsp lemon juice
- ¼ tsp pepper
Preparation
Step 1
In bowl, stir together artichoke hearts, spinach, mozzarella cheese, ¼ cup of the parmesan cheese, cream cheese, garlic, sour cream, lemon juice and pepper. Spoon into 4-cup casserole dish. Sprinkle with remaining parmesan cheese. Bake in 350 oven for 15-20 minutes or until hot and bubbly.
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