Baked Spinach Artichoke Scoop

Baked Spinach Artichoke Scoop
Baked Spinach Artichoke Scoop

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can artichoke hearts, drained and chopped

  • 1

    pkg frozen spinach drained and squeezed dry (10 oz./300g)

  • 1

    cup shredded mozzarella cheese

  • ½ cup parmesan cheese

  • 1

    pkg cream cheese, softened

  • 1

    clove garlic, minced

  • ¼ cup sour cream

  • 1

    tsp lemon juice

  • ¼ tsp pepper

Directions

In bowl, stir together artichoke hearts, spinach, mozzarella cheese, ¼ cup of the parmesan cheese, cream cheese, garlic, sour cream, lemon juice and pepper. Spoon into 4-cup casserole dish. Sprinkle with remaining parmesan cheese. Bake in 350 oven for 15-20 minutes or until hot and bubbly.

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