Balsamic Tomato Soup

By Greywolf

Ingredients

• 1/4 cup olive oil
• 2 medium onions, choped
• 1/2 cup red wine or sherry
• 2 Tbsps balsamic vinegar
• 1 Tbsp honey or sugar
• 2 x28 oz cans diced tomatoes
• 1 x10 oz can tomato juice
• pinch of crushed red peppers
• salt and black pepper to taste

Preparation

Step 1

Heat oil. Add onions and saute. Add remaining ingredients. Simmer for 20 minutes, uncovered. Puree and adjust seasonings if desired.

Serve warm.