Chicken and Ravioli Carbonara

By nicla91

Ingredients

• 2 Tbsp italian dressing
• 1 lb boneless skinless chicken breasts, cut into 1/2 inch strips
• 3/4 cup chicken broth
• 1 package (9oz) refrigerated cheese-filled ravioli
• 1/2 cup half-and-half
• 4 slices bacon, crisply cooked and crumbled shredded parmesan cheese, if desired chopped fresh parsley, if desired.

Preparation

Step 1

1. In 10inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
2. Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until chicken is no longer pink, and sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.