Chicken and Ravioli Carbonara
By nicla91
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Ingredients
- 2 Tbsp italian dressing
- 1 lb boneless skinless chicken breasts, cut into 1/2 inch strips
- 3/4 cup chicken broth
- 1 package (9oz) refrigerated cheese-filled ravioli
- 1/2 cup half-and-half
- 4 slices bacon, crisply cooked and crumbled shredded parmesan cheese, if desired chopped fresh parsley, if desired.
Details
Preparation
Step 1
1. In 10inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
2. Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until chicken is no longer pink, and sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
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