- 10 mins
- 260 mins
4.6/5
(9 Votes)
Ingredients
- 1- 12-ounce cranberries
- 1/2 cup sugar
- 1- 8-ounce can crushed pineapple, undrained
- 1 pkg orange flavored Gelatin
- 1/2 chopped walnuts
Preparation
Step 1
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
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