- 4
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Ingredients
- Azteca salad tortilla shells
- 1 pkg (16 oz) frozen cut green beans
- 1 pkg (8 oz) mozzarella cheese, cut into small cubes
- ½ cup thinly sliced red onion
- 2 cups cooked, diced chicken
- ½ cup prepared Italian dressing
- 1 large tomato, cut into 8 wedges
Preparation
Step 1
Bake Salad Shells and set aside
Cook beans in med. Saucepan with ½ cup water until crisp tender. Rinse with cold water; drain
In large bowl mix together beans, cheese, onion, chicken and dressing. Cover and refrigerate until serving.
Place in shells and top with tomato wedges
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