Melt In Your Mouth Pork Chops

By hockey

Ingredients

• 1/2 cup soy sauce
• 1 cup teriyaki sauce
• 2 1/2 cups water
• 4 pork chops

Preparation

Step 1

In a large bowl combine soy sauce, teriyaki sauce and water.

In a large skillet on medium heat, brown both sides of pork chops in a small amount of oil.

Pour mixture over chops. Add more water if needed. Chops should be covered completely in liquid.

Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.