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Ingredients
- 2 lbs Velveeta
- 1 or 2 cans of Rotel green chili's and tomato's
- 1 pound of sausage ( R.B. RICES medium)
- 2 cans cream of chicken soup ( 10 1/2 oz)
- 1 medium onion, chopped
Preparation
Step 1
Brown the sausage with chopped onion, breaking into smaller pieces while cooking. Place in crock pot, add the cheese, rotel (if you like a less cheesy dip add 2 cans of rotel if you would like it thicker and more cheesey add just 1 can)and cream of chicken soup. It will look a little thin at first but will thicken. Serve with Tostitos.
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