Citrus Cookie Dough

By kmad

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
• 1/2 teaspoon salt
• 2 sticks unsalted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon finely grated citrus zest
• 1 tablespoon fresh citrus juice

Preparation

Step 1

1.Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg, citrus zest and juice. Reduce speed to low. Add flour mixture, and beat until combined.