Dijon Scalloped Potatoes

By á-2813

Ingredients

• 1 Med onion, chopped
• 6 oz cream cheese, softened
• 1 can (14 1/2oz) chicken broth
• 1 Tbs dijon mustard
• 1 1/2 lb potatoes, peeled, thinly sliced (about 3 med)
• 2 C crushed Ritz crackers
• 3 Tbs grated Parm
• 2 Tbs butter, melted
• 2 tsp chopped fresh parsley

Preparation

Step 1

Preheat to 350. Lightly spray large skillet with cooking spray;heat on med-high heat. Add onion; cook 5-7 min, or until tender, stirring often. Add cream cheese, broth and mustard;mix well. Remove from heat; set aside.
Lightly spray 13x9 in dish. with cookin spray. Toss potatoes with cream cheese mixture; spoon into prepared pan. Combine crushed crackers, parm cheese, butter and parsley;sprinkle evenly over potatoes.
Bake 50 min to 1 hour or until potatoes are tender. Let stand 5 min before serving.