Dijon Scalloped Potatoes

Dijon Scalloped Potatoes
Dijon Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    Med onion, chopped

  • 6

    oz cream cheese, softened

  • 1

    can (14 1/2oz) chicken broth

  • 1

    Tbs dijon mustard

  • 1 1/2

    lb potatoes, peeled, thinly sliced (about 3 med)

  • 2

    C crushed Ritz crackers

  • 3

    Tbs grated Parm

  • 2

    Tbs butter, melted

  • 2

    tsp chopped fresh parsley

Directions

Preheat to 350. Lightly spray large skillet with cooking spray;heat on med-high heat. Add onion; cook 5-7 min, or until tender, stirring often. Add cream cheese, broth and mustard;mix well. Remove from heat; set aside. Lightly spray 13x9 in dish. with cookin spray. Toss potatoes with cream cheese mixture; spoon into prepared pan. Combine crushed crackers, parm cheese, butter and parsley;sprinkle evenly over potatoes. Bake 50 min to 1 hour or until potatoes are tender. Let stand 5 min before serving.

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