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Ingredients
- 2 lbs. seedless red grapes
- 2 lbs. seedless green grapes
- 1-8oz. cream cheese (room temp)
- 1 c. sour cream
- 1 c. sugar
- 1 teas. vanilla
Preparation
Step 1
Stem grapes then wash and dry. Mix together the rest of ingredients and mix with grapes. Sprinkle a small amount of brown sugar on top just before serving. Makes a 9x13 pan.
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