Prosciutto and Mushrooms in a Brandy Oesto Cream Sauce

By á-3514

Ingredients

• 4 oz. prosciutto
• 6 oz. sliced mushrooms
• 1/2 tsp fresh garlic
• 2 oz. olive oil
• 2 oz. prepared pesto sauce
• 2 oz. brandy
• 2 pinches black pepper
• 1 pinch salt
• 1 cup whipping cream
• 10 oz. fresh linguini or 4 or 5 oz. dry pasta

Preparation

Step 1

Heat olive oil in saute pan. Add mushrooms and cook 2 min. Add garlic, pesto, salt and pepper and toss. Add brandy and cook 30 seconds. Add prosciutto and creme and rediuce to saucy consistency.