Lemon Lush

By lazerforce

Ingredients

• 1 cup plain flour
• 1 stick margarine, melted
• 2 Tbsp. sugar
• 1/2 cup nuts, chopped
• 1 (8 oz.) cream cheese, softened
• 1 cup powdered sugar
• 8 oz carton of Cool Whip
• 2 boxes Jello instant lemon pudding
• 3 cups milk
• 1 tsp vanilla
• 8 oz carton Cool Whip

Preparation

Step 1

Mix flour, butter, sugar, and nuts. Press into a 9x13 inch Pyrex dish or 9x15 inch pan. Bake at 325 degrees F until brown about 15 minutes. Cool. This is your first layer.

Beat together cream cheese and powdered sugar. Fold in first carton of Cool Whip. Spread on crust. This is your second layer.

Mix the two boxes of Jello instant lemon pudding with milk and vanilla. Spread over 2nd layer. Refrigerate until pudding sets.

Spread 2nd carton of Cool Whip on top.