Pasta with Fresh Tomato-Basil Sauce

By Katecooks

serving size 1 1/2 cups pasta, 2 tbs cheese
cal 343
total fat 13.3g
sat fat 4.2g
mono fat 6.2g
poly fat 11g
protein 14.8g
carb 43.4g
fiber 3.7g
chol 51mg
iron 2.6mg
sodium 541mg
calcium 201mg

Ingredients

• 1 9oz pkg fresh fettuccine
• 2 tbs olive oil
• 3 cloves garlic, minced
• 4 cups cherry tomotoes, halved
• 1/2 tsp salt
• 1 cup fresh basil leaves torn
• 1/4 tsp pepper

Preparation

Step 1

1. Cook pasta, according to pkg directions. omitting fat and salt. Drain; place pasta in a large bowl.

2. While pasta cooks, heat oil in a med saucepan over med-heat. Add garlic to pan; cook 1 min, stirring frequently. Add tomatoes and salt, cover and cook 4 min. Remove from heat, stir in basil and pepper. Add tomato mix to pasta; toss well to combine. Top with cheese.