Pasta with Fresh Tomato-Basil Sauce

serving size 1 1/2 cups pasta, 2 tbs cheese cal 343 total fat 13.3g sat fat 4.2g mono fat 6.2g poly fat 11g protein 14.8g carb 43.4g fiber 3.7g chol 51mg iron 2.6mg sodium 541mg calcium 201mg
Pasta with Fresh Tomato-Basil Sauce
Pasta with Fresh Tomato-Basil Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    9oz pkg fresh fettuccine

  • 2

    tbs olive oil

  • 3

    cloves garlic, minced

  • 4

    cups cherry tomotoes, halved

  • 1/2

    tsp salt

  • 1

    cup fresh basil leaves torn

  • 1/4

    tsp pepper

Directions

1. Cook pasta, according to pkg directions. omitting fat and salt. Drain; place pasta in a large bowl. 2. While pasta cooks, heat oil in a med saucepan over med-heat. Add garlic to pan; cook 1 min, stirring frequently. Add tomatoes and salt, cover and cook 4 min. Remove from heat, stir in basil and pepper. Add tomato mix to pasta; toss well to combine. Top with cheese.

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