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Pasta with Fresh Tomato-Basil Sauce


serving size 1 1/2 cups pasta, 2 tbs cheese
cal 343
total fat 13.3g
sat fat 4.2g
mono fat 6.2g
poly fat 11g
protein 14.8g
carb 43.4g
fiber 3.7g
chol 51mg
iron 2.6mg
sodium 541mg
calcium 201mg

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  • 1 9oz pkg fresh fettuccine
  • 2 tbs olive oil
  • 3 cloves garlic, minced
  • 4 cups cherry tomotoes, halved
  • 1/2 tsp salt
  • 1 cup fresh basil leaves torn
  • 1/4 tsp pepper


Servings 4


Step 1

1. Cook pasta, according to pkg directions. omitting fat and salt. Drain; place pasta in a large bowl.

2. While pasta cooks, heat oil in a med saucepan over med-heat. Add garlic to pan; cook 1 min, stirring frequently. Add tomatoes and salt, cover and cook 4 min. Remove from heat, stir in basil and pepper. Add tomato mix to pasta; toss well to combine. Top with cheese.


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