Hearty Pork and Beef Chili

By á-708

Ingredients

• 1 lb (450 g) boneless pork, cut into 1/2-inch (2 cm) pieces
• 1 lb (450 g) fully cooked beef sausage, cut into 1/2-inch (2 cm) slices
• 1 large onion, chopped
• 2 ribs celery, sliced
• 2 green bell peppers (capsicum), cored, seeded, and chopped
• 2-4 cloves garlic, finely chopped
• 1 15-ounce (425 g) can black beans, rinsed and drained
• 1 15-ounce (425 g) can chopped tomatoes with their liquid
• 1 cup (25 ml) water
• 2 tsp (10 ml) chili powder
• 1/2 tsp (2 ml) ground cumin
• 1/2 tsp (2 ml) dried oregano
• Salt and freshly ground pepper to taste
• Cayenne pepper to taste (optional)

Preparation

Step 1

Combine all ingredients in a slow cooker and cook covered on low for 8 to 10 hours, or on high for 4 to 5 hours, until the pork is tender. Serves 6 to 8.