CRANBERRY SAUCE

By gailg

Ingredients

• 6 oz fresh cranberries
• 1 T orange zest
• 1/2 C sugar
• 1 c water
• pinch of salt
• pinch of cinnamon
• 1 T cornstarch
• 1/4 C fresh orange juice

Preparation

Step 1

Bring to boil first 6 ingredients. Cook 10 minutes. Dissolve 1 T cornstarch in orange juice. Add mixture to cranberries. Simmer 15 minutes until thick and cool. Put in refrigerator.