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CRANBERRY SAUCE

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Ingredients

  • 6 oz fresh cranberries
  • 1 T orange zest
  • 1/2 C sugar
  • 1 c water
  • pinch of salt
  • pinch of cinnamon
  • 1 T cornstarch
  • 1/4 C fresh orange juice

Details

Servings 5

Preparation

Step 1

Bring to boil first 6 ingredients. Cook 10 minutes. Dissolve 1 T cornstarch in orange juice. Add mixture to cranberries. Simmer 15 minutes until thick and cool. Put in refrigerator.

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