CRANBERRY SAUCE

CRANBERRY SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 6 oz fresh cranberries

  • 1 T orange zest

  • ½ C sugar

  • 1 c water

  • pinch of salt

  • pinch of cinnamon

  • 1 T cornstarch

  • ¼ C fresh orange juice

Directions

Bring to boil first 6 ingredients. Cook 10 minutes. Dissolve 1 T cornstarch in orange juice. Add mixture to cranberries. Simmer 15 minutes until thick and cool. Put in refrigerator.


Nutrition

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