Grilled Pork Tenderloin Medallions

By danidemartin5

Served with garlic smashed potatoes and warm spinach salad**

Ingredients

• 1 tbl dried basil
• 1 tbl garlic salt
• 1 tbl dried thyme
• 1 1/2 tsp cracked pepper
• 1 1/2 dried rosemary
• 1 tsp paprika
• 12 pork tenderloin medallions (1 lb) pounded thin
• cooking spray or 1 tbl olive oil and 1 tbl butter

Preparation

Step 1

olive oil and butter in pan
rub pork with rub on both sides
place in pan for 4 - 5 minutes per side

place in 300F oven to keep warm until all cooked

serve over garlic smashed potatoes