Southwestern Skillet Macaroni and Cheese

By D_Walker

297 Calories
13 g Fat
22 G Carbohydrate
3 g Fiber

6 WW points

Ingredients

• 1 Cup Macaroni
• 1 pound ground skinless turkey breast
• 1/2 cup chopped onion
• 1/2 cup seeded and chopped green pepper
• 2 Tbsp chili powder
• 1 Tsp ground cumin
• 1/2 tsp salt
• 1 (14 1/2 oz) can diced tomatoes, with their juice
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2-ounce) chopped mild green chilies
• 1/2 cup water
• 1 cup shredded reduced-fat cheddar cheese (preferably extra sharp)

Preparation

Step 1

1. Bring pot of water to a boil. Cook the macaroni according to package directions; drain and keep warm.

2. Spray a large skillet with non-stick spry. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat. Stir in the onion, bell pepper, chili powder, cumin, and salt. Cook, stirring occasionally, until the onion is tender, about 3 minutes. Add the tomatoes, tomato sauce, chilies, and water; simmer, uncovered, 10 minutes. Add the macaroni and the cheese, stirring to combine.