Southwest Chicken Corn Salad

By carvalhohm

Ingredients

• Dressing:
• 4 cups cubed rotisserie chicken
• 2 cups frozen corn, thawed
• 1 cup chopped roasted sweet red peppers
• 1 cup chopped red or sweet onion
• 1 cup minced fresh cilantro
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 4 teaspoons honey
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon coarsely ground pepper

Preparation

Step 1

In a large bowl, combine the chicken, corn, red pepper, onion, and cilantro.

In a small bowl, whisk together the dressing ingredients.

Pour over chicken mixture and toss to coat.

Refrigerate until serving. Serve over a bed of lettuce greens and enjoy!

Nutrition Facts: 1 cup chicken salad equals 332 calories, 14 g fat, 20 g carbohydrate, 2 g fiber, 30 g protein.