Pasta Fagioli/ Scalini Fideli

By lisalang

Ingredients

• 4 Cups Chicken Broth
• 3 Cans White Cannolini Beans
• 1 Can Red Kidney Beans
• 1 Large Spanish Onion
• 1 1/2 Cups Olive Oil
• 1 Tbsp Oregano
• 8 Slices Prosciutto
• 2 Cups Chicken Stock
• 1 Small Bunch Basil
• 5 Cloves Garlic (punded semi flat)
• 32 Ox. Can Whole Tomatoes
• Salt and Pepper
• 1 lb. Ditalini

Preparation

Step 1

1.Heat oil and garlic until golden brown, then discard garlic.
2.Add Proscuitto and onion and cook for 5 minutes.
3.Add 1/4 of the basil, chicken broth and tomatoes. Boil until it thickens, approximately 20 minutes.
4.Add the rest of the basil, oregano, salt and pepper.
5.Serve over ditalini.