Shade's Corn Casserole

By annekeeney

Ingredients

• 4 cans white shoepeg corn, drained
• 8 oz. cheese whiz
• 1/2 (8 oz) jar jalapeno cheese
• 8 oz. cream cheese
• 1/2 stick butter

Preparation

Step 1

Mix together and bake at 350 until bubbly.