- 6
0/5
(0 Votes)
Ingredients
- 6 Tbsp butter, cubed
- 1 small onion, finely chopped
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1 lb. uncooked shrimp, peeled, deveined and chopped
- 1/4 cup beef broth
- 1 tsp diced pimentos, drained
- 1 tsp Worcestershire
- 1/2 tsp dill weed
- 1/2 tsp minced chives
- 1/8 tsp salt
- 1/8 tsp cayenne pepper
- 1 1/2 cups soft bread crumbs
- Fish
- 6 Flounder fillets
- 5 Tbsp butter, melted
- 2 Tbsp lemon juice
- 1 tsp minced fresh parsley
- 1/2 tsp paprika
- Salt and pepper to taste
Preparation
Step 1
In a large skillet, melt butter. Add the onion, celery, green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimentos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9 x 13 inch baking dish. Drizzle with butter and lemon juice. SPrinkle with seasonings. Bake uncovered at 375 for 20-25 minutes or until fish flakes easily with a fork.
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