Flounder with Shrimp Stuffing

By á-2421

Ingredients

• 6 Tbsp butter, cubed
• 1 small onion, finely chopped
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green pepper
• 1 lb. uncooked shrimp, peeled, deveined and chopped
• 1/4 cup beef broth
• 1 tsp diced pimentos, drained
• 1 tsp Worcestershire
• 1/2 tsp dill weed
• 1/2 tsp minced chives
• 1/8 tsp salt
• 1/8 tsp cayenne pepper
• 1 1/2 cups soft bread crumbs
• Fish
• 6 Flounder fillets
• 5 Tbsp butter, melted
• 2 Tbsp lemon juice
• 1 tsp minced fresh parsley
• 1/2 tsp paprika
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

In a large skillet, melt butter. Add the onion, celery, green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimentos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.

Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9 x 13 inch baking dish. Drizzle with butter and lemon juice. SPrinkle with seasonings. Bake uncovered at 375 for 20-25 minutes or until fish flakes easily with a fork.