Cold Avocado Soup

By jannycerv

Ingredients

• 1 ripe avocado, peeled & coarsely chopped
• 1/2 c. heavy or whipping cream
• 1/2 c. milk
• 1 c. chicken broth
• 1 tsp. fresh lime juice
• Salt & white pepper, to taste
• Sour cream, for garnish
• Snipped chives, for garnish

Preparation

Step 1

1. Place the avocado, cream, milk, chicken broth, lime juice, salt and pepper in a blender or the bowl of a food processor; process until smooth. Chill at least 2 hours.
2. To serve, top each cup or bowl with a dollop of sour cream and sprinkle with chives.