5/5
(1 Votes)
Ingredients
- 1/2 C chopped onion
- 1/4 C butter
- 1 can cream of chicken soup
- 2 lbs Frozen hash browns
- 1 pint sour crem
- TOPPING
- 2 C shredded cheddar cheese
- 1 C crushed corn flakes
Preparation
Step 1
saute butter and onion until transparent. Add soup, potatoes and sour cream. Mix together thoroughly.
Spoon mixture into a greased 9x13pan.
Combine cheese and corn flakes. Spread over top of potato mixture.
Bake at 350 for 45 min.
You'll also love
-
Israeli Pasta Salad 5/5 (1 Votes) -
Crab Ceviche 5/5 (1 Votes)
You'll also love
-
Grilled Tuna with... 5/5 (1 Votes) -
Zucchini, Red Beans & Rice 5/5 (1 Votes)