4/5
(1 Votes)
Ingredients
- 1 C sour cream
- 2 t plus 1/3 C thinly sliced green onions
- 2 C mashed potato flakes
- 1/3 C cornmeal
- 1 3/4 C garlic salt
- 1/2 t smoked paprika
- 2 C milk
- 1 pkg. (10 oz) frozen corn, thawed
- 1 C (4 oz) shredded extra-sharp cheddar cheese
Preparation
Step 1
In a small bowl, mix sour cream and 2 T green onion; refrigerate until serving.
In a large bowl, mix the potato flakes, cornmeal, garlic salt and smoked paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into 12 3 1/2 inch patties.
Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sour cream.
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