Loaded Cheddar-Corn Potato Patty Appetizer

By rappcl

Ingredients

• 1 C sour cream
• 2 t plus 1/3 C thinly sliced green onions
• 2 C mashed potato flakes
• 1/3 C cornmeal
• 1 3/4 C garlic salt
• 1/2 t smoked paprika
• 2 C milk
• 1 pkg. (10 oz) frozen corn, thawed
• 1 C (4 oz) shredded extra-sharp cheddar cheese

Preparation

Step 1

In a small bowl, mix sour cream and 2 T green onion; refrigerate until serving.

In a large bowl, mix the potato flakes, cornmeal, garlic salt and smoked paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into 12 3 1/2 inch patties.

Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sour cream.