TORILLA AND TURKEY BAKE

By á-2424

Ingredients

• 1 cup coarsely crumbled tortilla chips
• 2 cups cubed cooked turkey
• 1 (15 ounce) can cream-style whole kernel corn
• 3/4 cup Pace® Picante Sauce
• 1/2 cup sliced pitted ripe olives
• 1/2 cup shredded Cheddar cheese
• 1/2 cup Chopped green pepper or red pepper
• Tortilla chips

Preparation

Step 1

Layer the crumbled chips, turkey, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper. Serve with the chips.