- 2 mins
- 10 mins
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Ingredients
- 3T. butter
- 1tsp. lemon pepper
- 1/4 tsp. garlic powder
- 1lb. shrimp, peeled and cleaned
Preparation
Step 1
1) melt butter in skillet, add lemon pepper and garlic
2) toss in shrimp and saute til pink
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