Italian beef (slow cooker)

By duckieq

Ingredients

• 3-4 lb lean rump roast
• 2 tsp salt, divided
• 4 garlic cloves
• 2 tsp romano cheese, divided
• 12 oz can beef broth
• 1 tsp dried oregano

Preparation

Step 1

1) PLACE ROAST IN COOKER. CUT 4 SLITS IN TOP. FILL EACH SLIT WITH 1/2 TSP SALT, GARLIC CLOVE AND 1/2 TSP CHEESE

2) POUR BROTH OVER MEAT, SPRINKLE WITH OREGANO

3) COVER; COOK LOW 10-12 HOURS OR HIGH 4-6 HOURS

4) REMOVE MEAT AND SLICE OR SHRED