Ham & Tater Corn Chowder
By vlinde
This super simple and deliciously prepared chowder with ham, corn and tater tots has the perfect creamy, thick consistency.
- 6
- 10 mins
- 20 mins
4.8/5
(4 Votes)
Ingredients
- 18 frozen potato puffs (such as Tater Tots)
- 2 (14-ounce) cans reduced-sodium chicken broth
- 2 (12-ounce) cans evaporated milk
- 2 cups cooked ham, cut into 1/2-inch pieces, about 8 ounces
- 1 3/4 cups instant mashed potatoes flakes
- 1 (15.25-ounce) can no salt added whole-kernel corn, drained
- 2 teaspoons onion powder
- 1/4 teaspoon ground black pepper
- Sliced green onions, optional
Preparation
Step 1
Prepare potato puffs according to package directions.
Meanwhile, combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low.
Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently for 5 to 8 minutes until creamy and slightly thick.
Top each serving with three potato puffs and green onions, if desired.
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