Giada's Basil Pesto

By á-2895

The most basic, traditional pesto. Use with pasta or other Italian dishes -- Good on fish too!

Ingredients

• 2 cups packed fresh basil leaves
• 1/4 cup pine nuts
• 1 garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup olive oil
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Toast pine nuts on a cookie sheet in a 400°F oven for 5 to 10 minutes, stirring occasionally.

In a blender (I used food processor), pulse the basil, pine nuts, garlic, salt and pepper until finely chopped. With it still running, gradually add enough oil to form a smooth and thick consistency.

Transfer to a bowl and stir in the cheese. Season with more salt and pepper to taste.